How to Make a Burger Like 7 Different Restaurants

In this article, we will learn how to make a burger like different restaurants right at home. You will not miss that well-made restaurant-side burger right in your kitchen now.

Everyone likes burgers and getting them one of those top restaurants is more relishing as there is a unique taste associated with these restaurants. A good perfect can make one’s day, be it for lunch or snack or dinner.

The super juicy patty melted cheese on a squishy bun with a couple of crisp pickles make a burger work so well. The patty could be veg or ham or any other burger patty and it makes a great difference to a well-made burger.

It should be well cooked with a rightly greased burger.

Some of the tips to make the right burger are:

• Select your beef or veggies wisely – use good quality ones form reputable manufacturer like BUBBA, White Castle, Trader Joes, and other.
• Beef must be 80/20 – 80% beef to 205 fats. It must be fresh.
• Grind your meat as per your liking but thoroughly. Or buy grounded.
• Keep meat and patties cold.
• Sprinkle salt always at the end.
• Use a lid or a round hollow ring to make perfectly shaped patties.
• Use a dimple or the doughnut hole for even cooking.
• Make use of indirect heat – cooking on indirect heat reduces burning or charring.
• Choose a melty cheese. One of the most popular for melting is regular grocery store de-moisturized mozzarella cheese, but you can by American or other cheeses.
• Cook to internal temperature 160 degrees F for a well-done patty and always ensure it with a thermometer.
• Cast iron skillet or pan is better than regular pan as cast iron accumulates and gives away heat stronger.
• Use squishy buns and not dry flaky buns.
• Consider the right toppings like onions, pickles, cheese, bacon, avocado, dills and other.

1.  How to make a burger like Five Guys

Five Guys Burger Recipe

15 minutes cook time

10 minutes preparation time

Total cooking time 25 minutes

Ingredients

• Oil- One tablespoon
• Onion-one
• 1 Onion
• 15 percent mince fat steak- 250g (8.8 ounces)
• American cheese-4 slices
• Burger -2 Buns
• Toppings- Lettuce, tomatoes, mustard, and ketchup.

Instructions 

• Slice the buns and onions.
• Heat a non-stick and large pan and place the burger buns face down in the pan until toasted for 60 seconds.
• Remove the buns from heat and top them with favorite sauces.
• Heat oil and add onions to the same pan. Fry the onions on low heat.
• Grab a little minced steak and make a meatball on greased hand.
• Press like a patty on a parchment paper.
• Repeat for 4 patties for making 2 burgers.
• Since you stack 2 patties, you can make thinner patties than usual.
• Remove onions and place them on a kitchen roll.
• Cook the burger on high heat. Flip when done on one side.
• Position an American cheese on top of each patty and then cook for two minutes.
• Turn the heat, stack patty on top of one another with cheese in between.
• Transfer burgers on a kitchen roll for eliminating excess grease.
• Keep the patties on toasted buns.
• Now wrap the burger using a tin foil for 2 minutes for cheese to melt and bun to soften.
• Serve hot with fries or other side dishes.

2.  How to make a burger like McDonald’s

Mc Donald’s Veg burger

Preparation time is 60 minutes. It takes a little longer because of vegan aspect.

Cooking time is 10 minutes

Total cooking time is 70 minutes

Ingredients

For arrangement

• Fresh Burger buns- four
• Some lettuce leaves
• Mayonnaise
• Shredded celery
• Tomato sliced- Four
• Four cheese slices

For Patty

• 3 boiled potatoes
• 1/4 cup cooked peas
• 1 medium carrot
• 1 onion
• 4 crushed garlic
• 1/3 cup bread crumbs or cornmeal
• 1.5 tbsp All-purpose flour
• Salt
• Spice powder
• 1 tsp Paprika
• 1 tsp Pepper powder
• 1/4 tsp Parsley

For coating

• 1/2 cup all-purpose flour
• 1/4 cup Cornflour
• Oil a tbsp

Instructions

• Powder the cornflakes or use cornmeal.
• Mix all the spices.
• Cook peas, carrots, and potatoes. Mash them well after eliminating the skin.
• Chop onions and meanwhile heat oil in a wok and sauté onions.
• Crush garlic cloves and put them in hot oil. Add the mash till soft.
• Add the 1.5 tbsp all-purpose flour to the mix and make a thick dough.
• Cool the mixture and refrigerate it after making it into a cylinder.
• Cut into roundels after half an hour.
• The patty size should be exact to the burger and in even thickness.
• Prepare all-purpose and cornflour with little water and keep bread crumbs powder on a flat plate.
• Dip the patty in the flour mixture, coat it with bread crumbs and then put them aside for a minute.
• Heat the oil for deep fry and fry patty. Cook in low flame till golden brown. Flip as needed.
• Remove them on a kitchen towel to drain excess grease. Repeat for all the patties.
• Arrange the burger now by slitting the burger bun into two pieces. Toast the burger with butter or oil.
• Take a bun and apply mayonnaise over it. Keep the patty.
• Arrange celery, lettuce, tomato slices, onion slices, and cheese slice over it. Cover it with another piece of bun.
• Serve with ketchup.

Mc Donald’s Hamburger

Cooking time-15 minutes

Ingredients

• Dried onion flakes-1/2 tsp
• Boiling water-2 tsps
• Ground beef-1/8 lb (lean)
• Hamburger bun- 1
• Salt to taste
• American yellow mustard-1/2 tsp
• Dill pickle-1, sliced and sour

Procedure

• Mix the boiling water and dried onion and let it sit until hydrated.
• Roll the ground beef to a ball to a patty on butter paper. It should be 1/8″ thick.
• Toast the bun after slicing it into two on medium heat for 2 mins on each side.
• Remove the top bun and keep it aside. Begin arranging the half with ketchup, onion, mustard, and pickle.
• Place the beef on the bottom bun and put the bun together.
• Microwave for 10-15 seconds on high.

Mc. Donalds Cheeseburger

Follow the above recipe of Mc Donald’s hamburger with an addition of American cheese in the arrangement over beef patty in the final assembly. Microwave for around 15 seconds on high to steam the burger.

3. How to make a burger like In-n-Out

Double-Double Hack In-N-Out Burger

The preparation time is 18 minutes.

The cooking time is 2 minutes.

The total cooking time is 20 minutes.

Ingredients

For the Spread

• Mayonnaise- 1/2 cup
• Ketchup- 3 tsps
• White onion finely minced- 2 tsps
• Dill pickle relish finely minced -1 ½ tsps
• Granulated sugar-3/4 tsp
• White vinegar- 1/2 tsp
• Yellow mustard- 1/4; tsp
• Paprika -1/4 tsp
• Salt- 1/8 tsp

Burger

• Ground chuck- 1 lb- 25 to 30 percent fat
• Plain hamburger buns- 4 small
• American cheese- 8 slices
• White onion slices-4
• Large tomato slices-4
• Torn iceberg lettuce- a small handful
• Salt and grind black pepper

Procedure

• Combine all the spread ingredients in a small bowl and make the spread.
• Roll 2oz. beef portions into balls and then make 4-inch circular patties over wax paper.
• Preheat sauté pans over low to medium heat. Start at low or medium heat and then raise the heat post 5 minutes of preheating.
• Separate or slice a hamburger bun and toast them on the heat with butter until they turn crispy.
• Cook the patties by sprinkling ground pepper and salt.
• Cook for two minutes and flip until beef is seared nicely.
• Add an American cheese slice on the patty after folding it around one quarter over it and folded side below.
• Place the top bun on top with a slice of onion and cook the patties for another two minutes.
• Prepare the hamburger bottom portion by spreading 1/2 tsp spread prepared over the bottom face of the toasted burger.
• Stack lettuce, tomato slices and top it over with the other half of the burger with patty.
• Wrap it with sandwich paper and serve.

4.  How to make a burger like Steak-n-Shake

1. Steak and Shake Garlic Double Steakburger

Ingredients

• Hamburger buns
• Ground beef chuck
• Ground black pepper
• Salt
• Onion salt
• Butter
• Garlic
• Garlic salt
• American cheese

Procedure

• Combine pepper, salt, garlic salt, and onion salt in a small bowl. Keep it aside.
• Add minced garlic with melted butter and brush this paste over the sliced hamburger face and toast.
• Brush a little amount of topped butter on the beef top and garlic salt is sprinkled over the top.
• Heat the skillet or grill to medium-high heat.
• Place the beef balls on the heated surface by pressing them as thin patties.
• Season the patties with salt mix.
• After burgers have cooked on either side, add a cheese slice to the patty.
• Stack 2 patties and position them over the buns.
• Dress it as per your choice and it is ready to serve.

2. Steak n’ Shake Garlic Cheeseburger

Ingredients

• Ground beef-2 lbs.
• Homemade garlic butter
• garlic salt
• Melted butter-1 Tbsp
• American cheese-12 slices
• Hamburger buns-6

Procedure

• Spread the face of the slit hamburger bun with garlic butter.
• Place the buns spread side down over the skillet and toast them.
• Pat the patties to circle and place them over the preheated skillet to mid-high heat.
• Cook the patties till done and add in cheese over the patties to melt.
• Place the cheeseburger to the bottom bun with a little more garlic butter on the burger top.
• Position the top bun with melted butter brushed over it.
• Sprinkle garlic salt and serve.

5.  How to make a burger like Shake-Shack

1. Shake Shack’s Classic Cheeseburger

The preparation time is 20 minutes.

The cooking time is 10 minutes

The total cooking time is 30 minutes.

Ingredients

Shak Sauce

• Hell man’s Mayonnaise- ½ cup
• Dijon mustard -1 tbsp
• Heinz ketchup- 1 tsp
• Kosher dill pickle brine- 1/4 tsp
• Cayenne pepper- A pinch

For the Burgers

• Hamburger potato buns- 4
• Melted unsalted butter- 4 tbsp

Dressing

• Green-leaf lettuce- 4 pieces
• Plum tomatoes-1/4 inch and 8 slices
• Cold ground beef- 1 oz.
• Kosher salt
• Fresh ground pepper
• American cheese- 4 slices

Procedure

• Make the sauce by blending all the sauce ingredients into a smooth paste.
• Heat an iron skillet on mid-low heat.
• Brush both bun sides with melted butter.
• Place the buns on a hot skillet with butter side over the pan.
• Cook for 2 to 3 minutes to a golden brown.
• Transfer the buns to a plate with 1 tbsp sauce over each bun with tomato slices and lettuce piece.
• Enhance the heat to medium. Let the skillet heat for 2 to 3 mins.
• Season the ground beef patty or puck with pepper and salt.
• Position the pucks on the skillet which are about 1/3 inch round.
• Cook for 2 and half minutes and flip.
• Transfer the burger to the bottom bun and sandwich with lettuce, tomato, and top bun.

2. Shake Shack’s ‘Shroom Burger

Preparation time is 30 minutes

Total cooking time is 1 hour

Ingredients

For the filling

• Portobello mushroom caps- 4- 4-inch
• Canola oil-1/4 cup
• Kosher salt-1/2 tsp
• Fresh ground black pepper-1/8 tsp
• Flour- Divided to 1/4 tsp and 1 1/2 cups
• 1 egg yolk and 3 eggs
• Panko breadcrumbs-2 cups
• Grated Muenster-1 1/2 cups
• Grated cheddar-1/2 cup
• Minced onion-1/2 tsp
• Minced garlic-1/8 tsp
• Kosher salt

For burgers

• Hamburger potato buns-4 toasted
• green leaf lettuce- 4 pieces
• Ripe plum tomatoes

ShackSauce: same as above

Procedure

• For the filling and mushroom caps, you should oven preheat to 375 deg F.
• Place the mushroom caps on the baking pan.
• Rub caps with canola oil.
• Season with pepper and salt.
• Arrange gill side down of the mushroom and roast till tender for around 30 to 35 minutes.
• Place 1 1/2 cups in a wide dish. Take 3 eggs in a wide dish and place the panko in another wide dish and keep aside.
• Mix the cheddar and muenster cheeses, garlic onion, flour, cayenne pepper, and egg yolk in a mixing bowl.
• Shape the filling to 4 disks around 1/2 inch small in diameter as compared to mushroom caps.
• Place disks of cheese on the gill side of the cap, cover with another half of the cap.
• Cut side down and secure filling by gently pressing down.
• Stuffed caps of mushroom should be dredged in the flour.
• Then dip this set in beaten egg and dredge in panko.
• Refrigerate the prepared mushrooms.
• Heat the oil for deep frying them. Let the temperature reach 350 deg F.
• Deep fry the mushrooms till golden brown to around 3-4 minutes.
• Season with salt after taking them out on a drain towel.
• Spoon the shack sauce over the top portion of the hamburger.
• Add in tomatoes, lettuce pieces and transfer the mushroom burgers to a plate.

6. How to Make a Burger Like Smash-Burger

Smash Sauce Recipe:

A key part of many of the different smash-burgers is the delicious smash sauce. The good news is that you can easily make that same sauce in your own kitchen with just a few ingredients. Follow the directions below, and you will have your very own smash sauce for your delicious smash burgers or to dip your french fries in.

Ingredients:

• 1/2 Cup of mayonnaise
• 1/4 Cup of Yellow Prepared Mustard
• 2 Teaspoons of Pickle Juice
• 2 Teaspoons of Chopped Dill Pickle
• Vegetable Oil

Directions:

1) In a small bowl, combine mayonnaise, prepared yellow mustard, chopped dill pickle, and dill pickle juice.

2) Stir well to combine the ingredients.

3) It should be a thin sauce. If not, use a small amount of vegetable oil to reach desired consistency.

4) Let sauce rest in the refrigerator a couple of hours before serving.

Classic Smash-Burger Recipe

The classic smash burger is absolutely delicious. It is thin, flavorful, and of course, has that fabulous smash sauce on it. Follow the directions below to make the classic smash burger in your own kitchen for yourself, friends, or family.

Ingredients:

• Vegetable Oil
• 1 Pound of Ground Beef Chuck
• Kosher Salt
• Ground Black Pepper
• 4 Slices of American Cheese
• Sliced Tomato
• Sliced Red Onion
• Pickle Slices
• Ketchup

Directions:

1) Take the ground beef chuck and create 4-ounce pucks. This should make 4 hamburgers. Once you have formed the patties, let them sit out for 5 to 10 minutes to come to room temperature.

2) While the patties are coming to room temperature, preheat a large skillet or griddle over medium heat. The pan or griddle you use should have enough room to squish the four patties without them touching for the best results.

3) Season both sides of the patties liberally with the salt and black pepper.

4) Increase the skillet or griddle to high heat and lay the patties down flat.

5) Take a sturdy spatula without any slots and press down on the patties. You can use two spatulas if you need more pressure to flatten out the burgers.

6) Cook the burger for 90 seconds and then use the spatula to flip the burger to the other side.

7) Add a slice of American Cheese if desired and allow the burger to cook for another 30 seconds.

8) Remove the burger from heat and place it directly onto a toasted bun.

9) Add sliced tomato, red onion, pickles, ketchup, and smash sauce. The recipe for smash sauce is found above.

Bacon Smash Burger

The bacon smash burger may not have any smash sauce on it, but it does have crispy and delicious applewood smoked bacon. The good news is, it is super easy to make your own bacon smash burger at home! Just follow the directions below.

Ingredients:

• 1 Pound of Ground Beef Chuck
• 4 Slices of American Cheese
• Applewood Smoked Bacon
• Lettuce
• Sliced Tomato
• Mayo
• 4 Toasted Potato Buns
• Salt
• Pepper

Directions:

1) Create 4 equal patties out of the ground beef and then allow them to sit out for 5-10 minutes to come to room temperature.

2) While the patties are coming to room temperature, cook the bacon on a griddle or skillet at medium-high heat, then set aside.

3) Generously season both sides of the hamburger patties with salt and black pepper.

4) On the same skillet that you cooked the bacon on, lay the hamburger patties.

5) Take a spatula without slots and press down the hamburger patties so that they are very thin.

6) Allow the patties to cook for 90 seconds before flipping them

7) Add cheese and allow to cook for another 30 seconds.

8) Remove burgers from heat and place them onto a toasted bun.

9) Add slices of bacon, lettuce, tomato, and mayonnaise.

6. How to Make a Burger Like Burger-King

Burger King Whopper

Now you can make your favorite burger king whopper at home in your kitchen, and chances are you already have many of the ingredients. Just follow the directions below, and you can have a delicious, juicy whopper without ever leaving your home.

Ingredients:

• 4 Sesame Seed Hamburger Buns
• Ground beef
• Salt
• Dill Pickle Slices
• Ketchup
• Onion Cut into Rings
• Sliced Tomato
• Chopped Iceberg Lettuce
• Mayonnaise

Directions:

1) Preheat a barbecue grill on high.

2) While the grill is preheating, toast the hamburger buns face down on a large, hot skillet and set them aside for later.

3) Take 4-ounce sections of the ground beef and form thin patties slightly larger than the buns.

4) Lightly salt the hamburger patties on both sides

5) Place patties on the grill and cook for 2 to 3 minutes on each side.

6) When patties are done, build the hamburger from the bottom up as follows:

• Bottom bun
• Hamburger patty
• 3 Dill Pickle Slices
• About a Teaspoon of Ketchup
• 3-4 Onion Rings
• 2 Tomato Slices
• 1/4 Cup of Chopped Iceberg Lettuce
• About a tablespoon of mayonnaise
• Top bun

Double Bacon King Burger

The double bacon king burger is quite the hefty burger, but it is definitely a fan favorite at Burger King. If it is one of your favorites as well, you can now make it at home in your own kitchen! Just follow the directions found below.

Ingredients:

• 2 pounds of ground beef
• 16 slices of bacon
• 8 slices of American Cheese
• 4 Sesame Seed Buns
• Ketchup
• Mayonnaise
• Salt
• Pepper
• Garlic Powder

Directions:

1) Create 8 4-ounce hamburger patties. They should be thin and slightly larger than the hamburger buns.

2) Season both sides of each patty with salt, pepper, and garlic powder.

3) Heat up your griddle or cast-iron skillet to medium-high heat.

4) Place your bacon strips down onto the pan and cook until crispy. When crispy, take the bacon off the heat and let sit until later.

5) In the same pan, lay the burgers down and cook for two minutes.

6) Flip burgers, add cheese, and cook for another two minutes.

7) Remove burgers from heat, stack two on each bun. Then layer four slices of bacon, mayonnaise, and ketchup.

Sources:

https://copykat.com/smashburger-smashsauce/

https://topsecretrecipes.com/burger-king-whopper-copycat-recipe.html

Conclusion

Above, we have seen some of the ways to make a burger like 7 different restaurants. These burgers can be made at the comfort of your home which is an exact copycat and uniquely flavorful like them. Now, you do not need to miss them anymore, just make them at home.